Complete Guide to the Restaurant, Hotel & Hospitality From Plunkett Research 2021

May 25, 2021

HOUSTON, Texas – Plunkett Research, Ltd. announces an important market research and competitive analysis report, Plunkett’s Restaurant, Hotel & Hospitality Almanac, 2021 edition. A complete market research report, including forecasts and market estimates, technologies analysis and developments at innovative firms.

At Plunkett Research, we look at the “hospitality” industry in a broad way, to include most types of services or sectors that serve freshly-prepared food and drinks to customers or provide lodging services to travelers. That is, they literally provide hospitality to their paying guests.

Consequently, we include restaurants of all types, as well as catering, cafeterias, coffee shops and bars or taverns. (However, we do not include the prepared foods sections of supermarkets.) On the lodging side of hospitality, we include hotels, motels, inns, resorts and hostels. In addition, we include cruise lines—a hospitality segment that is of growing importance to the global economy. Of course, many lodging businesses, such as hotels and cruise lines, also include restaurants, and more than a few include casinos, retail shopping areas or resort amenities.

Key findings:

Plunkett Research analyzes the top trends changing the industry, and provides in-depth industry statistics. In addition, this publication profiles the top 350 companies in Restaurant, Hotel & Hospitality Industry.

Available Formats:

  • Printed Almanac: ISBN 978-1-62831-568-4 (Available Now)
  • E-book: ISBN 978-1-62831-913-2 (Available Now)
  • Plunkett Research Online (Subscribers)

Key Features Include:

  • Industry trends analysis, market data and competitive intelligence
  • Market forecasts and Industry Statistics
  • Industry Associations and Professional Societies List
  • In-Depth Profiles of hundreds of leading companies
  • Industry Glossary
  • Link to our 5-minute video overview of this industry

Pages: 480

Statistical Tables Provided: 6

Companies Profiled: 350

Geographic Focus: Global

Price: $379.99

Key Questions Answered Include:

  • How is the industry evolving?
  • How is the industry being shaped by new technologies?
  • How is demand growing in emerging markets and mature economies?
  • What is the size of the market now and in the future?
  • What are the financial results of the leading companies?
  • What are the names and titles of top executives?
  • What are the top companies and what are their revenues?

This feature-rich book covers competitive intelligence, market research and business analysis—everything you need to know about the restaurant, hotel and hospitality business including:

Introduction to the Restaurant, Hotel & Hospitality Industry

  1. Introduction to the Restaurant, Hotel & Hospitality Industry
  2. The Coronavirus’ Effect on the Global Restaurant, Hotel & Hospitality Industry
  3. McDonald’s and Other Fast Food Companies Reposition to Adapt to New Consumer Tastes and Robotics
  4. Wages for Restaurant, Hotel and Hospitality Workers
  5. Fast Food Faces Stiff Competition from Casual Dining Restaurants (Fast Casual/Fast Fine)
  6. Food Trucks Enjoyed a Boom but Were Challenged by the Coronavirus Pandemic
  7. Grubhub, DoorDash and Others Deliver Restaurant Meals to Customers’ Homes
  8. Obesity Sparks Government, School and Corporate Initiatives/Snack Foods Get Healthier/Taxes on Unhealthy Foods
  9. Retail Technologies Advance for Restaurant Online Ordering, along with Robotics and Automation
  10. Cruise Industry Market Was Strong But Faces Tremendous New Challenges
  11. Small Cruise Ships Feature Adventure, Luxury, Intimacy or Access to More Places
  12. River Cruise Lines Launched with Low Capital Investment and High Fares
  13. Chinese Tourism Will Create Growth Opportunities for the Cruise and Hotel Industries
  14. Ecotourism, Sustainable Tourism, Adventure Tourism and Volunteerism Grow as
    Certification Standards Emerge
  15. Luxury Hotel Chains Expanded Globally
  16. What Millennials and Mobile-Savvy Consumers Want as Tourists and Travelers
  17. Hotels Target Young Customers with Strategies Ranging from Micro Rooms and Hostels, to Hip Hotels that Encourage Mingling to Fitness Options
  18. Hotels Adopt Smartphones and In-Room Tablets to Deliver Services, Speed Check-In and Replace Room Keys
  19. Sharing Economy Gains Market Share in Travel with Online Sites Like Airbnb, HomeAway
    and Many Global Competitors
  20. Online Travel Agencies (OTAs)/Hotels Fight to Keep Control of the Customer
  21. Hotel Mergers Enable Chains to Claim Market Share, Add Unique Properties
  22. Localization will Drive Hotel Features, Marketing
  23. Dog-Friendly Hotels Gain Market Share
  24. The Future of the Restaurant, Hotel & Hospitality Industry

Restaurant, Hotel & Hospitality Industry Statistics

  1. Restaurant, Hotel & Hospitality Industry Statistics and Market Size Overview
  2. Estimated U.S. Food Services and Drinking Places Sector Revenues by NAICS Code: 2013-2020
  3. Estimated U.S. Accommodation Sector Quarterly Revenues: 2018-4th Quarter 2020
  4. Consumer Food Price Indexes, Food Away from Home & Food at Home, U.S.: 1997-2019
  5. Restaurant and Hospitality Industry Employment by Business Type, U.S.: 2016-2021
  6. Food Preparation and Serving Related Employment and Wage Estimates by Occupation, U.S.: May 2019

Companies Mentioned Include:

  • Accor North America
  • Extended Stay America Inc
  • Kerzner International Limited
  • Millennium & Copthorne Hotels plc
  • Ramada Worldwide Inc
  • Ameristar Casinos Inc
  • Aramark
  • Autogrill SpA
  • Barcelo Crestline Corporation
  • Best Western International Inc