Gluten-Free Foods Continue Rapid Growth, Business and Industry Trends Analysis

Growing numbers of people around the world are believe they have physical symptoms that are caused by an allergy to or intolerance of gluten, which is found in wheat and other grains such as rye and barley.  (Gluten has also long been an ingredient added to certain processed and packaged foods.)  The symptoms of problems with gluten may include bloating, abdominal pain, diarrhea and bone or joint pain.  Some people have celiac disease, an autoimmune disorder that causes the body to attack the small intestine when gluten is ingested (the Mayo Clinic conducted a survey in 2012 that found that…

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