Genetically Modified (GM) Ingredients in Processed or Packaged Foods, Business and Industry Trends Analysis

Genetically modified (GM) is a phrase that is often applied to any food product that was created through the use of ingredients from genetically-modified sources, such as GM corn or soybeans.  GM foods offer tremendous promise as a way to increase global food production at reasonable cost.  In a world that expects to grow from about 7.5 billion population in 2017 to as many as 10 billion by 2050, this is a critical need. Although scientists have been able to engineer highly desirable traits in GM seeds for crops (such as disease-resistance and insect-resistance), and the scientific community has given…

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