Food Waste on the Rise/Recycling Efforts Underway

The Natural Resources Defense Council (NRDC) reports that Americans throw away about $165 billion worth of food each year. A report issued by the nonprofit Waste and Resources Action Program (WRAP) estimates that food left uneaten on a global basis costs up to $400 billion per year. WRAP estimated that by 2030, consumer food waste could rise to $600 billion per year if there is not a widespread effort in conservation and recycling. The program estimates that reducing food waste by 20% by the year 2030 could save as much as $120 billion yearly.

Food recycling programs are now required in Connecticut, Massachusetts and major urban centers such as New York in the U.S. where hospitals, supermarkets, university cafeterias and other waste-intense facilities must separate and recycle food scraps. The city of London instituted a Love Food Hate Waste initiative (www.lovefoodhatewaste.com), a five-year program that partners WRAP with community organizations, chefs, UK governments and businesses, trade bodies and local authorities to promote food recycling.

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