Food Safety Becomes a Massive Consumer, Industry and Regulatory Issue, Business and Industry Trends Analysis

The onslaught of food safety concerns seems endless.  While consumers have long been accustomed to hearing of occasional outbreaks of E. coli in ground beef or salmonella in limited quantities of food, bad news has grown more frequent, more worrying and more diverse over recent years.  This is a growing issue on a global scale that is creating significant challenges for food producers.  At the same time, however, it creates significant business opportunities for companies that can successfully position their food products as safe alternatives. The U.S. government estimated that one in six Americans becomes ill from contaminated food each…

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