| A Food
Glossary |
i |
| Introduction |
1 |
| How To Use This
Book |
3 |
| Chapter 1: Major
Trends & Technologies Affecting the Food Industry |
7 |
| |
1)
Introduction to the Food Industry |
7 |
| |
2) The
Globalization of the Food Industry |
8 |
| |
3) Retail
Technologies Leap Ahead |
9 |
| |
4) Wal-Mart
Dominates as the World’s Biggest Retailer (and now
America’s
Biggest
Grocer) |
12 |
| |
5) Agricultural
Biotechnology Scores Breakthroughs but Causes Controversy |
13 |
| |
6) Obesity
Sparks Government Action |
15 |
| |
7) Exacting
Organic Standards Create Consumer Demand for Products |
17 |
| |
8) Health
and Gourmet Foods Earn Healthy Profits |
17 |
| |
9) Fast
Food Companies Get Healthy/Multibranding Posts Big Profits |
18 |
| |
10) Health Concerns
Impact Soft Drink Makers |
18 |
| |
11) French Wines
Hurting for Market Share/Wine Makers Try New Packaging |
19 |
| |
12) Food Industry
Faces Lawsuits and Liability |
19 |
| |
13) Food Labeling
Gets Further Federal Backing |
20 |
| |
14) Low-Carb Trend
Slows |
20 |
| Chapter 2: Food
& Beverage Industry Statistics |
23 |
| |
I. |
Food Industry Overview |
24 |
| |
II. |
U.S. Consumption & Consumers |
26 |
| |
|
U.S. Food Sales: 2001-2004 |
27 |
| |
|
Changes in U.S. Food Price Indexes:
2001-2005 |
28 |
| |
|
Consumer Food Price Indexes,
Baseline Projections, U.S.: 2002-2010 |
29 |
| |
|
U.S. Grocery Stores: 2003 and
2008 |
30 |
| |
|
Top Ten Food and Beverage Products
Sold at Grocery Stores, U.S., 2004 |
31 |
| |
|
Dollar Share for Alcohol Sales
in U.S. Supermarkets, 2004 |
32 |
| |
|
Dollar Share for Beer Sales
in U.S. Supermarkets, 2004 |
33 |
| |
|
U.S. Retail Prices for Meats,
Eggs and Dairy Products, Aug. 2003-Jan. 2005 |
34 |
| |
|
U.S. Red Meat Supply and Use:
2001-2005 |
35 |
| |
|
U.S. Consumer Expenditures for
Meats, Baseline Projections: 2003-2010 |
36 |
| |
|
U.S. Per Capita Meat Consumption,
Baseline Projections, Retail Weight:
2003-2010 |
37 |
| |
|
U.S. Poultry Supply and Use:
2001-2005 |
38 |
| |
|
U.S. Price Indexes of Food Processing
and Marketing Costs: 2001-2004 |
39 |
| |
III. |
Global Agricultural Trade &
Production |
40 |
| |
|
Total U.S. Agricultural Commodity
Exports and Imports, Top Ten Countries:
2000-2004 |
41 |
| |
|
Value of U.S. Agricultural Exports
and Imports, by Commodity Group:
2000-2004 |
42 |
| |
|
Summary of U.S. Agricultural
Trade Projections: 2002-2010 |
43 |
| |
|
World Supply and Utilization
of Major Crops and Products: 2000-2005 |
44 |
| |
IV. |
U.S. Restaurants |
45 |
| |
|
Projected U.S. Restaurant Sales,
by Type of Establishment, 2005 |
46 |
| |
|
U.S. Restaurant Food and Drink
Sales: 1970-2005 |
47 |
| |
|
Restaurant Industry Share of
the U.S. Food Dollar, Past and Present |
48 |
| |
|
U.S. Restaurant Industry Employment:
2004-2014 |
49 |
| |
|
Comparison of U.S. Restaurant
Industry Employment: 1995, 2005 and 2015 |
50 |
| |
V. |
U.S. Agriculture |
51 |
| |
|
U.S. Farm Sector Indicators:
1990-2004 |
52 |
| |
|
Value Added to the U.S. Economy,
by the Farm Sector: 2002-2004 |
53 |
| |
|
Balance Sheet of the U.S. Farm
Sector: 2001-2005 |
54 |
| |
|
Income Statement for the U.S.
Farm Sector: 2001-2005 |
55 |
| |
|
Direct Government Payments to
U.S. Farms: 2001-2005 |
56 |
| |
|
U.S. Farm Sector Cash Receipts
From Sales of Crops and Livestock:
2001-2005 |
57 |
| |
|
Revenue From U.S. Farm Commodities:
2000-2004 |
58 |
| |
|
U.S. Farm Sector Average Net
Cash Income Per Farm: 2002-2004 |
59 |
| |
|
Average Income of U.S. Farm
Operator Households: 2001-2005 |
60 |
| |
|
U.S. Farm Receipts, Expenses
and Incomes, Baseline Projections:
2003-2010 |
61 |
| |
|
U.S. Farm Production Expenses:
2001-2005 |
62 |
| |
|
Number of Meat Animals, Market
Prices and Commercial Production, U.S.:
2001-2004 |
63 |
| |
|
Poultry and Eggs Production
and Prices, U.S.: 2001-2004 |
64 |
| |
|
Dairy Production and Prices,
U.S.: 2001-2004 |
65 |
| |
|
Vegetable Production and Shipments,
U.S.: 2000-2004 |
66 |
| |
|
Fruit Production, Per Capita
Consumption, Grower Prices and Ending Stocks,
U.S.: 2000-2004 |
67 |
| |
|
Cost of Production Forecasts
for U.S. Rice, Sorghum, Oats and Barley Crops:
2004-2005 |
68 |
| |
|
Cost of Production Forecasts
for U.S. Corn, Soybean and Wheat Crops:
2004-2005 |
69 |
| |
|
Horticultural Crops, Baseline
Projections, U.S.: 2003-2010 |
70 |
| |
|
Selected Supply, Use and Price
Variables for Major Field Crops, Baseline
Projections, U.S.:
2003-2010
|
71 |
| |
|
Planted and Harvested Acreage
for Major Field Crops, Baseline Projections,
U.S.: 2003-2010 |
72 |
Chapter
3: Important Food & Beverage Industry Contacts
|
73 |
|
Addresses, Telephone Numbers and World Wide Web Sites
|
|
Chapter 4: THE
FOOD 400:
|
|
| Who
They Are and How They Were Chosen |
97 |
| Industry
List, With Codes |
98 |
Index
of Rankings Within Industry Groups
|
100 |
| Alphabetical
Index |
110 |
| Geographic
Indexes |
|
|
Index of Headquarters Location by
State |
113 |
| Index
of Non-U.S. Headquarters Location by Country |
117 |
| Index
by Regions Where the Food 400 Have Locations |
119 |
| Index
by Firms with Operations Outside the U.S. |
128 |
| Individual
Profiles on each of THE FOOD 400 |
131 |
| Additional Indexes |
|
| Index
of Hot Spots for Advancement for Women/Minorities |
525 |
| Index
of Subsidiaries, Brand Names and Selected Affiliations |
525 |
