Industry Statistics, Trends and In-depth Analysis of Top Companies

 
     

Food, Beverage & Tobacco Table of Contents

 
A Short Food & Beverage Industry Glossary i
Introduction 1
How To Use This Book 3
Chapter 1: Major Trends Affecting the Food & Beverage Industry 7
1) Introduction to the Food Industry 7
2) The Globalization of the Food Industry 9
3) Retail Technologies Leap Ahead 10
4) Wal-Mart Dominates as the Worlds Biggest Retailer (and now Americas Biggest Grocer) 14
5) Hard Discounters Target Low Income Grocery Shoppers 16
6) Agricultural Biotechnology Scores Breakthroughs but Causes Controversy/Selective Breeding Offers a Compromise 16
7) Ethanol Production Soared, But a Market Glut May Slow Expansion 18
8) Obesity Sparks Government Action 20
9) Childhood Obesity Brings About Changes in Marketing/Soft Drinks Restricted in Schools 23
10) Dietary Fats Are Under Scrutiny 24
11) Exacting Organic Standards Create Consumer Demand for Products 24
12) Functional Foods Promise Health Benefits 26
13) Food Labeling Gets Further Federal Backing 26
14) McDonalds Dominates the U.S. Fast Food Market 27
15) Wine Markets Evolve/Old World Loses Market Share 28
16) Manhattans FreshDirect sets the Pace in Grocery Sales Over the Internet 28
17) Food Safety Becomes a Massive Consumer & Industry Issue 29
18) Food & Commodity Prices Are a Major Global Problem for Consumers & the Food Industry Overall 30
Chapter 2: Food & Beverage Industry Statistics 33
U.S. Food Industry Overview 34
Food Sales, U.S.: 2004-2007 35
Estimated Annual Food & Beverage Store & Establishment Sales, U.S.: 1992-2007 36
Food & Beverage Stores Inventories, Purchases, Gross Margins, Accounts Receivable & Sales per Capita, U.S.: 1996-2006 37
U.S. Grocery & Consumables Stores: 2006 & 2011 38
Alphabetical List of U.S. Supermarkets: February 2007 39
How 100 Grocery Dollars Are Spent, U.S.: 2006 42
Restaurant Industry Statistics, U.S.: 1970-2008 43
Consumer Food Price Indexes, Baseline Projections, U.S.: 2006-2016 44
U.S. Price Indexes of Food Processing & Marketing Costs: 2004-2007 45
U.S. Retail Prices for Beef, Pork, Poultry Cuts, Eggs & Dairy Products: 2007, July-December 46
U.S. Consumer Expenditures for Meats, Baseline Projections: 2005-2016 47
U.S. Red Meat Supply & Use: 2004-2008 48
Number of Meat Animals, Market Price & Commercial Production, U.S.: 2005-2007 49
Per Capita Meat Consumption, Baseline Projections, U.S.: 2005-2016 50
U.S. Poultry Supply & Use: 2004-2008 51
Poultry & Eggs Production & Prices, U.S.: 2004-October 2007 52
Dairy Production & Prices, U.S.: 2004-November 2007 53
Horticultural Crops, Baseline Projections, U.S.: 2006-2016 54
Fruit Production, Per Capita Consumption, Grower Prices & Ending Stocks, U.S.: 1998-2007 55
Vegetable Production & Shipments, U.S.: 1998-2007 56
Planted & Harvested Acreage for Major Field Crops, Baseline Projections, U.S.: 2005-2016 57
Selected Supply, Use & Price Variables for Major Field Crops, Baseline Projections, U.S.: 2005-2017 58
Cost of Production Forecasts for U.S. Corn, Soybean, Wheat & Cotton Crops: 2007-2009 59
Cost of Production Forecasts for U.S. Rice, Peanuts, Oats & Barley Crops: 2007-2009 60
Income Statement for U.S. Farm Sector: 2003-2007 61
U.S. Farm Sector Cash Receipts from Sales of Agricultural Commodities: 2003-2007 62
U.S. Farm Sector Production Expenses: 2003-2007 63
Direct Government Payments to U.S. Farms: 2003-2007 64
Average Farm Operator Household Income, U.S.: 2002-2007 65
Farm Receipts, Expenses & Income, Baseline Projections, U.S.: 2005-2016 66
Value Added to the U.S. Economy by the Agricultural Sector via the Production of Goods & Services: 2003-2007 67
Summary of U.S. Agricultural Trade Projections: 2005-2016 68
Total U.S. Agricultural Commodity Exports & Imports, Top Ten Countries: 2002-2007 69
Value of U.S. Agricultural Exports & Imports by Commodity Group: 2002-2007 70
Food Industry Employment, U.S.: 2001-2007 71
Federal R&D & R&D Plant Funding for Agriculture, U.S.: Fiscal Years 2006-2008 72
World Supply & Utilization of Major Crops & Products: 2003-2008 73
Chapter 3: Important Food & Beverage Industry Contacts 75
Addresses, Telephone Numbers and World Wide Web Sites
Chapter 4: THE FOOD 400:
Who They Are and How They Were Chosen 105
Industry List, With Codes 106
Index of Rankings Within Industry Groups 108
Alphabetical Index 118
Index of Headquarters Location by U.S. State 122
Index of Non-U.S. Headquarters Location by Country 126
Index by Regions of the U.S. Where the Firms Have Locations 127
Index by Firms with Operations Outside the U.S. 137
Individual Profiles on each of THE FOOD 400 141
Additional Indexes
Index of Hot Spots for Advancement for Women/Minorities 550
Index of Subsidiaries, Brand Names and Selected Affiliations 552

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